I’ve wanted to try making sourdough crackers for a while now, but was a little intimidated by the fact that I knew I had to roll it really thin. After making them, I can tell you that you don’t have to be intimidated by this at all. It’s really super easy and they are so yummy!
I found a great recipe here at King Arthur Flour. I just substituted 1T nutritional yeast flakes (to make it taste cheesy) for one of the tablespoons of the herbs in the recipe. You could use parmesan too. I’m excited to try the next batch and maybe come up with some other flavors!
What flavor combos would you make?
